Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish wellington. From more substantial fare, such as lamb and filo pie, smoked cod flan, chicken and bacon goug re and pecan pie, to smaller treats including curried chicken pies, cornish pasties, custard tarts, profiteroles and hot cross buns, Kitchen Classics: Pastries and Breads has plenty of delicious food options to suit every kind of occasion. Previous Titles in the Kitchen Classics Series: ? Kitchen Classics: Celebration - ISBN: 9781740459617, RRP $32.95 ? Kitchen Classics: Dinner with Friends - ISBN: 978174040459037, RRP $32.95 ? Kitchen Classics: Picnic Hamper - ISBN: 9781740459679, RRP $32.95 ? Kitchen Classics: Italian Kitchen - ISBN: 9781740459686, $32.95 ? Kitchen Classics: Sweet and Savoury Bites - ISBN: 9781921259067, $32.95