The Home Cook
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barry Vera
Format: Paperback / softback
Number of Pages: 192
The Home Cook is a personal selection of Barry's favourite recipes for nofuss food that is well presented with maximum flavour. He uses easy-to-find ingredients, and his uncomplicated explanations mean that you spend less time at the stove and more at the table. Here is food for all occasions, from breakfast to picnics to parties, and ideas to stave off the midweek cooking blues.
Author: Barry Vera
Format: Paperback / softback
Number of Pages: 192
The Home Cook is a personal selection of Barry's favourite recipes for nofuss food that is well presented with maximum flavour. He uses easy-to-find ingredients, and his uncomplicated explanations mean that you spend less time at the stove and more at the table. Here is food for all occasions, from breakfast to picnics to parties, and ideas to stave off the midweek cooking blues.
$7.31
The Home Cook—
$7.31
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barry Vera
Format: Paperback / softback
Number of Pages: 192
The Home Cook is a personal selection of Barry's favourite recipes for nofuss food that is well presented with maximum flavour. He uses easy-to-find ingredients, and his uncomplicated explanations mean that you spend less time at the stove and more at the table. Here is food for all occasions, from breakfast to picnics to parties, and ideas to stave off the midweek cooking blues.
Author: Barry Vera
Format: Paperback / softback
Number of Pages: 192
The Home Cook is a personal selection of Barry's favourite recipes for nofuss food that is well presented with maximum flavour. He uses easy-to-find ingredients, and his uncomplicated explanations mean that you spend less time at the stove and more at the table. Here is food for all occasions, from breakfast to picnics to parties, and ideas to stave off the midweek cooking blues.
