
The River Cafe Cookbook: Bk. 2
Author: Rose Gray
Format: Hardback
Number of Pages: 320
Following on from the first award-winning "River Cafe Cookbook", this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.
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Description
Author: Rose Gray
Format: Hardback
Number of Pages: 320
Following on from the first award-winning "River Cafe Cookbook", this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.











